Response surface method for the optimization of lactic acid production conditions from dairy sub products: SLC Alexandra Plata, Sandra Ramírez, Campo Elías Riaño Luna (Author)
Biotechnological applications of microorganisms Olga Lucía Ostos Ortíz, Sonia Marcela Rosas Arango, Johanna Lizeth González Devia (Author)
Value added for goat whey from dairy agribusiness: lactic acid as decontamination alternative Alexandra Plata, Sandra Ramírez, Campo Elías Riaño Luna (Author)